Veggie Frittata

Recipe courtesy of the Learning Kitchen at UW Health at The American Center.

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Learning Kitchen Recipes

 Veggie Frittata


Serves 6



  • 2 Tbsp olive oil
  • 2-3 cups assorted vegetables, chopped
  • 12 large eggs
  • ½ cup yogurt or sour cream
  • ½ cup shredded cheese
  • ½ tsp coarse salt
  • ¼ tsp ground black pepper
  • ¼ cup green onion, chopped, for garnish



  1. Preheat oven to 350 degrees.

  2. Heat oil in a cast iron skillet or oven-safe skillet to medium-high heat. Add veggies and saute 6-7 minutes, until soft.

  3. Whisk together eggs, yogurt/sour cream, cheese, salt and pepper in a medium bowl. Set aside.

  4. Add the egg mixture to the skillet and stir to combine. Allow to cook until the sides of the frittata start to set, about 5 minutes. Place the skillet in the oven for about 15-20 minutes, until top is set.

  5. Garnish frittata with green onion and serve. 

Nutrition Facts