Skip to main content Skip to footer
American Family Children's Hospital

Veggie Frittata

Recipe courtesy of the Learning Kitchen at UW Health at The American Center.

Browse more recipes from the Learning Kitchen

Learning Kitchen Recipes

 Veggie Frittata


Serves 6



  • 2 Tbsp olive oil
  • 2-3 cups assorted vegetables, chopped
  • 12 large eggs
  • ½ cup yogurt or sour cream
  • ½ cup shredded cheese
  • ½ tsp coarse salt
  • ¼ tsp ground black pepper
  • ¼ cup green onion, chopped, for garnish



  1. Preheat oven to 350 degrees.

  2. Heat oil in a cast iron skillet or oven-safe skillet to medium-high heat. Add veggies and saute 6-7 minutes, until soft.

  3. Whisk together eggs, yogurt/sour cream, cheese, salt and pepper in a medium bowl. Set aside.

  4. Add the egg mixture to the skillet and stir to combine. Allow to cook until the sides of the frittata start to set, about 5 minutes. Place the skillet in the oven for about 15-20 minutes, until top is set.

  5. Garnish frittata with green onion and serve. 

Nutrition Facts