Strawberry Rhubarb and Mint Salad
- ¼ cup honey
- ¼ cup fresh orange juice
- 5 rhubarb stalks, sliced
- 2 lbs. strawberries, hulled, quartered
- ¼ cup fresh mint leaves, chiffonade
- ½ cup walnuts, pecans or hazelnuts, toasted
- Whisk together honey and orange juice. Add rhubarb pieces and marinade until rhubarb has softened. Add strawberries and toss to coat.
- Garnish with mint and toasted nuts.