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Harvest of the Month: Crockpot Acorn Squash Soup Recipe

 

 

 

 

 

Ingredients

  • 1 acorn squash, peeled and cut into 1/2 cubes
  • 1 cup carrot, chopped
  • 1/2 cup onion, chopped
  • 1 clove garlic, chopped
  • 1/3 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup 2 percent milk
  • 3 1/2 cups low sodium chicken stock
  • 3 Tablespoons olive oil
  • 1 cup water

Directions

  1. Combine all ingredients in a medium or large crockpot.
  2. Cover and cook on low for 4-6 hours, or until squash is tender.
  3. Serve warm.

 

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