Crockpot "Baked" Apples


  • 7 medium baking apples, washed and cored (do not peel)
  • 2 tablespoons raisins
  • 1 teaspoon cinnamon
  • ¼ cup sugar
  • 2 tablespoons butter



Mix raisins and sugar together. Fill bottom of crockpot with apples. Scoop raisin/sugar mix into the center of apples in crockpot. Sprinkle with cinnamon and dot with ½ the butter.


Carefully stack remaining apples in crockpot and fill each with raisin/sugar mix, sprinkle with cinnamon and dot with remaining butter. Carefully pour in ½ cup water. Cook on low setting for 8 hours. Makes seven servings.


Nutritional Information


Per serving

Calories: 145

Total fat: 4 g

Saturated fat: 2 g

Sodium: 25 mg

Carbohydrates: 30 g

Fiber: 4 g

Protein: 0 g