Transplant Patient Education Quiz: Diet and Nutrition

Your answer to question 2 is correct. A low salt diet can help control blood pressure. Patients should aim for less than 2000 milligrams (1 teaspoon) of sodium each day.


Please proceed to question 3.


3. In addition to dairy products which of the following are good food sources of calcium?

a. Soy (tofu)

b. Fortified cereal

c. Dark leafy greens

d. Broccoli

e. All of the above