Katrina Kennedy, RDN

Katrina Kennedy, RDN, is a UW Health registered dietitian nutritionist. She provides medical nutrition therapy for patients with end-stage organ diseases, including kidney, liver, lung, heart and pancreatic conditions. She also supports patients after their transplant.

Katrina’s clinical focus is on inclusive, culturally sensitive nutrition care. She entered the field because of her love for food, science, and helping others. Her philosophy is based on treating the whole person and using nutrition to improve health and quality of life.

She conducts research in the transplant clinic, including studies on malnutrition and transplant outcomes. Her work helps improve care for patients before and after transplant surgery.

Outside of work, Katrina enjoys cooking, exploring new restaurants, and staying active through running, walking, biking and backpacking.