Transplant Patient Education Quiz: Diet and Nutrition
Your answer to question 3 is incorrect.
The correct answer to question 3 is (E) All of the above. In addition to dairy products soy (tofu), fortified cereal, dark leafy greens and broccoli are good sources of calcium.
Please proceed to question 4.
4. Diabetes and increased cholesterol may be side effects of the medications needed to keep your transplant organ working. What lifestyle habits will reduce the risk of these side effects?