UW Health Farmers' Markets

UW Health Farmers' MarketsUW Health is proud to host Farmers' Markets at University Hospital and UW Health at The American Center.


Both markets feature local farmers and entrepreneurs, including farmers from UW's Community Supported Agriculture (CSA) partnerships and our very own employees. The markets are a celebration of fresh food and good nutrition, as well as an opportunity to support our local farmers and UW Health entrepreneurs.


In 2016, the farmers' markets are open from May through October. Consider making our markets your home markets at:

  • University Hospital, from 2-5pm Thursdays from May 5 to Oct. 27. Located along the main path between the Wisconsin Institutes for Medical Research (WIMR) and the Health Sciences Learning Center (HSLC).
  • UW Health at The American Center, from 2-5pm Tuesdays from May 3 to Oct. 25. Located in the Southeast Parking Lot between UW Health at The American Center and the UW Health Rehabilitation Hospital.

If you are interested in selling produce, canned goods or other food and non-food items at the farmers' markets, please contact Liz Reynolds at EReynolds2@uwhealth.org.


For additional information on the UW Health Farmers' Markets, please reference the Farmers' Market Guidelines (pdf) and Vendor Application and Agreement (pdf).