Taco Dip

Taco Dip (Gluten Free Recipe)

A popular favorite, taco dip can be made gluten-free if you find the right seasoning.

 

Serves 12

 

Ingredients

  • 2 packages cream cheese
  • 8 oz picante sauce
  • 8 oz sour cream
  • 1 package gluten-free taco seasoning

Directions

  1. Mix and serve with tomatoes, lettuce, cheese and black olives.

Nutrition Facts

 

Calories: 255

Total Fat: 22.3g

Saturated Fat: 13.5g

Cholesterol: 74mg

Sodium: 668mg

Carbohydrates: 5.74g 

Fiber: 0.5g

Sugar: 2.9g

Protein: 7.6g