Sticky Coconut Rice with Mango

Recipe courtesy of the Learning Kitchen at UW Health at The American Center.

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Sticky Coconut Rice with Mango

 

 

Ingredients

  • ½ cup sushi rice
  • 1 (15 oz.) can coconut milk
  • ¾ cup water
  • 1 tsp. pure vanilla extract
  • ½ cup sugar
  • Pinch coarse salt
  • 1 cup shredded coconut
  • 1 mango, diced

 

Directions

  1. Place sushi rice, coconut milk, water, vanilla extract, and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer. Allow to simmer, stirring frequently, until most of the liquid has absorbed and rice is al dente.
  2. Stir in a pinch of salt, coconut and mango.
  3. Refrigerate in a sealed container until cooled, at least 2 hours, and serve.

 

Serves 6

 

Nutrition Facts