Sauteed Chicken Breasts with Lemon Herb Sauce

Recipe courtesy of the Learning Kitchen at UW Health at The American Center.

Recipes
Browse more recipes from the Learning Kitchen

Pinterest
Learning Kitchen Recipes

Sauteed Chicken Breasts with Lemon Herb Sauce

 

 

Serves 2

 

Ingredients

 

  • 2 Tbsp canola oil
  • 2 boneless, skinless chicken breasts
  • Coarse salt and ground black pepper
  • Juice of ½ lemon
  • 3 Tbsp chicken broth
  • 2 cloves garlic, minced
  • ¼ cup fresh herbs, chopped

 

Directions 

 

  1. Heat the oil in a medium skillet to medium-high heat. Season both sides of the chicken breast with salt and pepper. Place in hot pan andcook, turning once, for 5 minutes per side. Transfer chicken breasts to a plate.

  2. Add the lemon juice to the skillet, scraping up any browned bits that cling to the pan. Add the chicken broth and garlic and bring to a boil. Turn off the heat; add the herbs and swirl the pan to combine.

  3. Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.

Nutrition Facts