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American Family Children's Hospital

Raspberry Vinaigrette Recipe

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Homemade Salad Dressings (pdf)

Serves 20



  • 1/4 cup olive oil
  • 1 cup seasoned rice vinegar
  • 1 (10 ounce) jar seedless raspberry jam
  • 1/2 teaspoon salt


  1. Combine all ingredients in the container of a blender or whisk until smooth. Store in the refrigerator for up to 2 months. Shake well before serving. 

Nutrition Facts


Calories: 75

Total Fat: 2.5g

Saturated Fat: 0.4g

Cholesterol: 0

Sodium: 250 mg

Carbohydrates: 13.2 g

Fiber 0

Sugar: 12.5 g

Protein: 0