Harvest of the Month

UW Health Culinary Services features Harvest of the Month, which helps you enjoy local, sustainably grown produce throughout the year.

 

 

 

Eat Seasonal, Sustainable and Sensible

 

Each month, we highlight a different in-season fruit or vegetable and the local farmers providing them throughout UW Health. From specials in our cafes, patient meals and tasting demonstrations to other special events and education, Harvest of the Month connects our UW Health community with fresh, seasonal eating all year.

 

Check out these recipes to learn how to enjoy the Harvest of the Month at home:

 

January: Apple Cabbage Slaw Video and Recipe

 

February: Crockpot Acorn Squash Soup

 

March: Crockpot Roasted Root Vegetables

 

April: Crockpot Vegan Collard Greens

 

May: Lemon-Garlic Asparagus

 

June: Crockpot Rhubarb Applesauce

 

July: Berry Salsa

 

August: Zucchini Chip

 

September: Hearty Green Soup with Beans

 

October: Savory Squash with Apple

 

December: Vegetarian Sweet Potato Chili

 

 
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