Harvest of the Month

UW Health Culinary Services features Harvest of the Month, which helps you enjoy local, sustainably grown produce throughout the year.




Eat Seasonal, Sustainable and Sensible


Each month, we highlight a different in-season fruit or vegetable and the local farmers providing them throughout UW Health. From specials in our cafes, patient meals and tasting demonstrations to other special events and education, Harvest of the Month connects our UW Health community with fresh, seasonal eating all year.


Check out these recipes to learn how to enjoy the Harvest of the Month at home:


January: Apple Cabbage Slaw Video and Recipe


February: Crockpot Acorn Squash Soup


March: Crockpot Roasted Root Vegetables


April: Crockpot Vegan Collard Greens


May: Lemon-Garlic Asparagus


June: Crockpot Rhubarb Applesauce


July: Berry Salsa


August: Zucchini Chip


September: Hearty Green Soup with Beans


October: Savory Squash with Apple


December: Vegetarian Sweet Potato Chili


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