Harvest of the Month
Eat Seasonal, Sustainable and Sensible
Each month, we highlight a different in-season fruit or vegetable and the local farmers providing them throughout UW Health. From specials in our cafes, patient meals and tasting demonstrations to other special events and education, Harvest of the Month connects our UW Health community with fresh, seasonal eating all year.
Check out these recipes to learn how to enjoy the Harvest of the Month at home:
January: Apple Cabbage Slaw Video and Recipe
February: Crockpot Acorn Squash Soup
July: Berry Salsa
August: Zucchini Chip
September: Hearty Green Soup with Beans
October: Savory Squash with Apple
December: Vegetarian Sweet Potato Chili
Follow Culinary Services at UW Health on Facebook for more delicious recipes.