Harvest of the Month: Crockpot Roasted Root Vegetables

 

 

Ingredients

  • 1 cup beets, peeled and chopped
  • 1 cup turnips, peeled and chopped
  • 1 cup baby carrots
  • 2 cups new potatoes, halved
  • 1 red onion, sliced
  • 8 cloves garlic, peeled and chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Directions

  1. Combine all ingredients in a medium or large crockpot.
  2. Cover and cook on high for 3-4 hours, or on low for 8-9 hours.
  3. Serve warm.

 

 

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