Gluten-Free Savory Stuffing

Savory Stuffing (Gluten Free Recipe)

At the holidays, you can still enjoy traditional favorites even when eating gluten-free. Enjoy your turkey with all of the trimmings with this gluten-free stuffing side dish.



  • 2 Udi’s gluten-free French Baguettes, baked and brought to room temperature, cut into bite size pieces
  • 4 Udi’s gluten-free Seeded Whole Grain dinner rolls, baked and brought to room temperature, cut into bite size pieces
  • 1/3 cup minced onion
  • ½ cup chopped celery (1-2 stalks)
  • 2 Tablespoons olive oil
  • 2-3 Tablespoons unsalted butter
  • 2 ½ teaspoons Bell’s seasoning
  • Salt and pepper, to taste
  • 2 eggs, beaten


  1. Preheat oven to 350 degrees.  Grease muffin tin generously with butter.

  2. Saute veggies with 1 tablespoon of butter, olive oil, and Bell’s seasoning over medium heat in a medium sized skillet for 5 minutes or until vegies fork-tender.  Set aside to cool down a bit.

  3. In a large bowl, add bread cubes and drizzle 1 cup water over bread.  Add eggs to bread and stir to blend in.  Carefully add cooked vegetables over bread mixture.  Using a spoon, mix the vegetables and bread cubes until resembles stuffing consistency.

  4. Roll mixture into 6 balls and place into muffin tin to bake.  Melt about 1 tablespoon butter to drizzle on top of the stuffing balls.  Add a dash of salt and pepper atop as well, if desired.

  5. Bake stuffing balls for about 20 minutes.   If gravy is desired, remember that many gravies have gluten as an ingredient so you must check the food label.

Nutrition Facts


Calories:  219

Total fat: 12 g

Saturated fat: 4 g

Cholesterol: 70 mg

Sodium: 283 mg

Carbohydrates: 20 g

Fiber: 3 g

Sugar: 1 g

Protein: 7 g