Chocolate Avocado Mousse

Recipe courtesy of the Learning Kitchen at UW Health at The American Center.

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  • 2 ripe avocados 
  • ½ cup agave nectar 
  • ½ cup unsweetened cocoa powder 
  • ½ Tbsp. vanilla extract 
  • Vanilla Greek yogurt or whipped topping, for serving 



  1. Slice avocado in half, remove the pit and scoop out the flesh. Place avocado flesh and remaining ingredients into a food processor or blender and puree until light and smooth.
  2. Chill.
  3. Top with Greek yogurt or whipped topping. 


Serves 6


Nutrition Facts