Chicken Vegetable Salad

Ingredients

  • 2 cups diced cooked skinless chicken breast, cooked without salt
  • ½ medium cucumber, peeled and diced
  • 1 medium rib of celery, diced
  • ½ cup sliced water chestnuts, drained
  • ¼ medium green bell pepper, diced
  • 2 medium green onions, sliced
  • ¼ chopped pimiento, patted dry
  • ¼ cup light mayonnaise
  • 2 tablespoons capers, drained
  • ¼ teaspoon paprika

Directions

 

  1. In a large bowl, mix together chicken, cucumber, celery, water chestnuts, bell pepper, green onions, pimiento and mayonnaise. Sprinkle with capers and paprika. Makes six servings.

 

Nutritional Information

 

Calories: 122

Total fat: 4.5 g

Saturated fat: 1 g

Cholesterol:42mg

Sodium: 218 mg

Carbohydrates: 7 g

Fiber: 2 g

Sugar: 1g

Protein: 15 g