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Asian Peanut Chicken Noodle Bowl

Recipe courtesy of the Learning Kitchen at UW Health at The American Center.

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Asian Peanut Chicken Noodle Bowl

 

Serves 4

 

Ingredients

 

Noodle Bowl:

  • 8 oz. package rice noodles
  • 1 cup matchstick carrots
  • 1 Tbsp. canola or peanut oil
  • 1 lb. boneless, skinless chicken breast
  • Pinch coarse salt and ground black pepper

Peanut Sauce:

  • 3 Tbsp. creamy peanut butter
  • 2 Tbsp. brown sugar or honey
  • 2 Tbsp. low sodium soy sauce
  • 1 ½ Tbsp. toasted sesame oil
  • Zest and juice of 1 lime
  • 1 tsp. sriracha or chili garlic sauce
  • 1 tsp. fresh ginger, peeled and minced
  • Splash hot water

Garnish:

  • ½ cup diced green onion, basil and/or cilantro, for garnish
  • ¼ cup peanuts, for garnish

Directions

 

Prepare noodles according to package instructions. Add matchstick carrots to the boiling water and drain. Heat oil in a large nonstick skillet. Season chicken breast with salt and pepper. Place chicken breasts in hot skillet and cook 4-5 minutes on each side, until juice runs clear. Remove and slice chicken into strips.

 

While noodles and chicken cook, prepare sauce. Whisk together peanut butter, brown sugar, soy sauce, sesame oil, lime zest and juice, sriracha, ginger and a splash of hot water.

 

Place cooked noodles and carrots in a bowl and top with chicken strips, drizzle with sauce and garnish with green onion, basil and/or cilantro and peanuts. Makes four servings.

 

Nutrition Facts