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Dr. Funk is fellowship trained in minimally invasive surgery and bariatric surgery and board certified in General Surgery. He is a member of the Society of American Gastrointestinal and Endoscopic Surgeons, American Society of Metabolic and Bariatric Surgeons and the American College of Surgeons. He specializes in minimally-invasive techniques for bariatric and metabolic surgery, esophageal and gastric disorders, abdominal wall hernias and gall bladder disorders.
Minimally Invasive Surgery, The Ohio State University Wexner Medical Center, Columbus, OH
Dr. Funk’s research focuses on national patterns of surgical care, access to surgical care and improving the quality of surgical care.