saladWhen developing a healthful diet to help manage your diabetes, aim for 3-5 servings of vegetables per day.
One serving provides about 5 grams of carbohydrate.
One Serving Equals
  • ½ cup cooked vegetables
  • 1 cup raw vegetables
  • ½ cup vegetable juice  
  • Choose any fresh, frozen, canned or dried vegetables
  • Remember that starchy vegetables (beans, corn, green peas, potatoes and winter squash) are not included in this group