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American Family Children's Hospital

Pizza Quesadillas

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  • 1 tsp. olive oil
  • 4 whole wheat flour tortillas
  • 1 cup shredded mozzarella cheese
  • 12 slices turkey pepperoni
  • 1 cup bell pepper, thinly sliced
  • ½ cup mushrooms, thinly sliced
  • ¼ cup Parmesan cheese
  • ½ tsp. dried oregano
  • 1 cup marinara, warmed 


  1. Heat olive oil in a large nonstick skillet to medium-high heat.
  2. Place tortilla in the skillet and top half of it with ¼ of the cheese, pepperoni, bell pepper, mushrooms, Parmesan and oregano. Fold in half.
  3. Cook for 2-3 minutes, until tortilla is browned, then flip and cook an additional 2-3 minutes.
  4. Remove and repeat with remaining tortillas and filling.
  5. Slice each quesadilla, and serve with marinara.

Serves 4


Nutrition Facts