Pizza Quesadillas

Ingredients

• 1 tsp. olive oil
• 4 whole wheat flour tortillas
• 1 cup shredded mozzarella cheese
• 12 slices turkey pepperoni
• 1 cup bell pepper, thinly sliced
• ½ cup mushrooms, thinly sliced
• ¼ cup Parmesan cheese
• ½ tsp. dried oregano
• 1 cup marinara, warmed 

Directions

1. Heat olive oil in a large nonstick skillet to medium-high heat.
2. Place tortilla in the skillet and top half of it with ¼ of the cheese, pepperoni, bell pepper, mushrooms, Parmesan and oregano. Fold in half.
3. Cook for 2-3 minutes, until tortilla is browned, then flip and cook an additional 2-3 minutes.
4. Remove and repeat with remaining tortillas and filling.
5. Slice each quesadilla, and serve with marinara.

Serves 4