Living Well: Weighting for a Transplant

Date:
5/21/2018
Time:
5pm
Location:

The Learning Kitchen at UW Health at The American Center, 4602 Eastpark Blvd., Madison, WI 53718

Registration:

Attend In-Person: Spots are limited! Reserve your spot by calling Nick at nsodemann@uwhealth.org or (608) 890-8840.

 

Participate Online: If you can't attend in person, a webinar option is available and recipe cards will be provided ahead of time to join in the cooking demonstration from home. Register to attend the webinar

 

Join UW Health Transplant Dietitian, Becca Wallschlaeger MS RDN CD, for an evening of healthy living strategies including a hands-on cooking demonstration and tasting. Learn how to incorporate more fresh foods into your diet to help promote healthier eating habits and weight loss. You will also be given the strategies to achieve weight maintenance once you’ve met your weight loss goals.


Audience


Pre-transplant patients with chronic kidney disease, diabetes, or patients with non-alcoholic steatohepatitis (NASH) liver disease who need to lose weight for transplant. Family and friends are also welcome.

 

Living Well Session Schedule

  • 5pm: Discussion of healthy living strategies
  • 5:30pm: Hands-on cooking demonstration
  • 6:45pm: Food tasting and discussion

Can't Attend in May, Join the November 5 Presentation

 

If you cannot attend the May 21 session, a second session will be held November 5.