Ketogenic Diet Recipes: Pumpkin Cheesecake Mousse
- 10 TBS pumpkin puree (100 percent pure pumpkin)
- 8 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 3 TBS heavy whipping cream
- 15 drops liquid Stevia
- Use an electric mixer to beat everything together until fluffy.
- Divide into 12 dishes and chill before serving.
Makes 12 servings (2 ½ TBS each)
Nutrition Facts: 1.5 gm carbohydrate per serving