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Nutrition Services for Cancer Patients

Nutrition Consults
 
Nutrition consults at the University of Wisconsin Carbone Cancer Center are available free of charge to patients who have questions or concerns about nutrition.
 
Our registered dietitians and nutritionists are available to consult with patients who are having any problems eating or have food and nutrition questions.
 
To consult with a dietitian, contact Cancer Connect.
 
Recipes
 

UW Health nutritionist Donna Weihofen, RD, MS, CD provides the following recipes, which feature ingredients with known cancer-fighting properties and can help you enjoy a delicious and healthful diet.

 

Apple Cranberry Walnut Bread Pudding

Apple Pork Stew

Apple Rhubarb Pie with Walnut Streusel

Apple Tart

Asparagus, Chicken, Walnut Wild Rice Salad

Butternut Squash and Apple Bake

Butternut Squash Soup with Apple and Hot Curry

Can Food Help Fight Cancer

Cherry Blueberry Sauce

Chunky Gazpacho Garden Soup

Cola-Marinated Pork Chops with Raspberry Wine Sauce

Cranberry Orange Apple Sauce

Create Your Own Pasta

Crustless Pumpkin Pie

Donna's Chocolate Silk Pie

Donna's Leafy Green Salad with Fresh Berries and Macadamia Nuts

Fresh Tomato Sauce with Spicy Shrimp

Green Bean and Tomato Greek Salad

Green Bean, Bacon and Potato Salad

Grilled Basil Chicken, Corn and Pepper Kabobs

Grilled Vegetables and Italian Sausage with Apricot Soy Sauce

Healthy Valentine's Dinner Recipes

Irish Colcannon Soup

Irish Oat Cranberry Scones

Kasha Chili

Oatmeal, Apple and Walnut Bake

Pasta with Shrimp, Fresh Tomato and Basil

Pumpkin Black Bean Soup

Quinoa, Pepper and Peanut Salad

Rhubarb Coffee Cake

Rigatoni Bolognese

Salad Nicoise with Grilled Salmon

Sassy Salmon with Black Bean Salsa

Spinach Mushroom Cheese Appetizer

Split Pea Soup in an Hour

Strawberry Gelatin Pie with Pretzel Crust

Stuffed Patty Pan Summer Squash

Sweet Potato Pie

White Bean Soup with Fresh Spinach

Wild Rice with Cranberries and Almonds

 

Nutrition Connect Newsletter
 
Nutrition Connect, Winter 2007 (pdf)