Nutrition Services for Cancer Patients
Related Resources
To consult with a dietitian, contact the UW Carbone Cancer Center at (608) 265-1700.
UW Health nutritionist Donna Weihofen, RD, MS, CD provides the following recipes, which feature ingredients with known cancer-fighting properties and can help you enjoy a delicious and healthful diet.
Apple Cranberry Walnut Bread Pudding
Apple Rhubarb Pie with Walnut Streusel
Asparagus, Chicken, Walnut Wild Rice Salad
Beet Salad with Honey Mustard Dressing
Butternut Squash and Apple Bake
Butternut Squash Soup with Apple and Hot Curry
Cauliflower, Asparagus and Red Pepper Soup
Cola-Marinated Pork Chops with Raspberry Wine Sauce
Donna's Leafy Green Salad with Fresh Berries and Macadamia Nuts
Fresh Tomato Sauce with Spicy Shrimp
Green Bean and Tomato Greek Salad
Green Bean, Bacon and Potato Salad
Grilled Basil Chicken, Corn and Pepper Kabobs
Grilled Vegetables and Italian Sausage with Apricot Soy Sauce
Healthy Valentine's Dinner Recipes
No-Bake Chocolate Coconut Oatmeal Balls
Oatmeal, Apple and Walnut Bake
Oatmeal, Apple and Walnut Bake
Pasta with Shrimp, Fresh Tomato and Basil
Pistachio Breaded Salmon and Pasta Salad
Quinoa and Garden Fresh Vegetables
Quinoa, Pepper and Peanut Salad
Recipe of the Month: Zucchini Mock Apple Pie
Rhubarb Bread with Cinnamon Sugar Topping
Salad Nicoise with Grilled Salmon
Sassy Salmon with Black Bean Salsa
Scallops with Blueberry Peach Mustard Sauce
Spinach Mushroom Cheese Appetizer
Strawberry Gelatin Pie with Pretzel Crust
Stuffed Patty Pan Summer Squash
White Bean Soup with Fresh Spinach
Wild Rice with Cranberries and Almonds











