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U.S. News and World Report: America's Best Hospitals, Urology, 2014-2015

 

Nutrition

For Patients

If you suspect you have stones, visit your primary care provider or urologist.

If you've been diagnosed with stones and would like to be seen in the Metabolic Stone Clinic, please call (608) 263-4757.

 

Nutrition Resources

Citric Acid and Kidney Stones

Management of Kidney Stones

 

Record Your Diet

Stone Clinic Diet Record (pdf)

Stone Clinic Diet Record (doc)

These contribute to calcium stones. A high intake of carbohydrates, specifically from sucrose (such as in table sugar and foods made with sugar), is associated with hypercalciuria.
Medical management is an effective means by which to reduce the risk of future stone formation. Medical management incorporates observation, pharmacologic therapy, nutrition therapy, surgery or a combination of all of them.
 
Nutritional therapy techniques are listed below. Use the links to the right learn about other means of medical management.
 
Nutritional therapy
 
Nutrition therapy is implemented based on an individual's 24-hour urine biochemistry, blood chemistry, stone type and other medical considerations, such as medications and other diseases. Important note: there is no stone diet that is appropriate for all users.
 
The following are elements of common nutrition therapy:
  • Fluids
  • Sodium
  • Meat, Poultry, Fish and Seafood
  • Oxalate
  • Calcium
  • Lemonade, Limeade and other Fruit Juices
  • Fruits and Vegetables: Fruits and vegetables, including fruit and vegetable juices, are the only food groups that provide an alkaline load to the body. Adding more alkaline foods to your diet will increase your urine pH (make it less acid) and reduce your risk for certain types of stones. Fruits and vegetables are also good sources of fiber, phytate, magnesium and citric acid (also known as citrate), all of which inhibit the growth of stones by various means.
  • Sugar and Carbohydrates: These contribute to calcium stones. A high intake of carbohydrates, specifically from sucrose (such as in table sugar and foods made with sugar), is associated with hypercalciuria.