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UW Health SMPH
American Family Children's Hospital

Whiskey Braised Tenderloin Video

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Cooking fast, healthy and flavorful meals can be a challenge.


Too often busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' executive chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food.


Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.



Featured Recipe: Whiskey Braised Tenderloin


Get the recipe - Whiskey Braised Tenderloin


Cooking Outside the Box: Making it Fast and Fresh with Chef John