Steamed Vegetables with Lemon Dressing

Ingredients

• 1½ pounds of vegetables (asparagus, broccoli, green beans)
• 1/3 cup light mayonnaise
• 1/4 cup low sodium chicken broth
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 Tbsp Dijon mustard
• 2 tsp dried fines herbes (a blend of parsley, tarragon, chervil and chives, available in most grocery stores)
• Black pepper to taste

Directions

Clean, trim and steam vegetables.

For dressing, combine ingredients, whisk together and warm in the microwave for 1-2 minutes. Drizzle over steamed vegetables at the table. This sauce also works well with salmon or other fish.

Makes about ¾ cup dressing

Nutritional Details

Dressing, per tablespoon

Calories: 25

Fat: 2 gm

Saturated Fat: 0 gm

Carbohydrates: 2 gm

Sodium: 98 mg

Fiber: 0 gm