Raspberry Vinaigrette Recipe
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Homemade Salad Dressings (pdf)
Ingredients
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
- 1/2 teaspoon salt
Directions
Combine all ingredients in the container of a blender or whisk until smooth. Store in the refrigerator for up to 2 months. Shake well before serving.
Makes 2-1/2 cups but recipe can be cut in half.
Nutritional Details
Per serving (1 Tablespoon)
Calories: 40
Carbohydrates: 7g
Fat: 1.4g
Saturated Fat: 0gm
Sodium: 35mg
