Oven-Roasted Potatoes

Ingredients

• 4 large white potatoes, peeled and cut in thin wedges or cubes
• 2 Tablespoons olive oil
• 2 cloves garlic, minced or pressed
• 1/2 teaspoon each dried basil, marjoram, dill weed, thyme, oregano, parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt

Directions

Preheat oven to 475°.

In a large bowl, combine oil, garlic, herbs, red pepper flakes and salt.

Add potatoes and toss until evenly coated. Place potatoes in a single layer on a baking sheet.

Roast for 20–30 minutes, turning occasionally for even browning.

Makes 8 servings

Nutritional Details

Per serving (1/8 of recipe)

Calories: 90

Fat: 3.4 gm

Saturated Fat: 0.5 gm

Carbohydrates: 13 gm

Sodium: 80

Fiber: 1 gm