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UW Health SMPH
American Family Children's Hospital
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Oven-Roasted Potatoes

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Oven-Roasted Potatoes (pdf)

Ingredients

  • 4 large white potatoes, peeled and cut in thin wedges or cubes
  • 2 Tablespoons olive oil
  • 2 cloves garlic, minced or pressed
  • 1/2 teaspoon each dried basil, marjoram, dill weed, thyme, oregano, parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt

Directions

 

Preheat oven to 475°.

 

In a large bowl, combine oil, garlic, herbs, red pepper flakes and salt.

 

Add potatoes and toss until evenly coated. Place potatoes in a single layer on a baking sheet.

 

Roast for 20–30 minutes, turning occasionally for even browning.

 

Makes 8 servings

 

Nutritional Details

 

Per serving (1/8 of recipe)

Calories: 90

Fat: 3.4 gm

Saturated Fat: 0.5 gm

Carbohydrates: 13 gm

Sodium: 80

Fiber: 1 gm