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UW Health SMPH
American Family Children's Hospital

Oven-Roasted Potatoes

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Oven-Roasted Potatoes (pdf)


  • 4 large white potatoes, peeled and cut in thin wedges or cubes
  • 2 Tablespoons olive oil
  • 2 cloves garlic, minced or pressed
  • 1/2 teaspoon each dried basil, marjoram, dill weed, thyme, oregano, parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt



Preheat oven to 475°.


In a large bowl, combine oil, garlic, herbs, red pepper flakes and salt.


Add potatoes and toss until evenly coated. Place potatoes in a single layer on a baking sheet.


Roast for 20–30 minutes, turning occasionally for even browning.


Makes 8 servings


Nutritional Details


Per serving (1/8 of recipe)

Calories: 90

Fat: 3.4 gm

Saturated Fat: 0.5 gm

Carbohydrates: 13 gm

Sodium: 80

Fiber: 1 gm