Skip to Content
UW Health SMPH
American Family Children's Hospital

Maple Balsamic Vinaigrette Recipe

Print This Recipe

Homemade Salad Dressings (pdf)


  • 1/2 cup balsamic vinegar
  • 1/4 cup real maple syrup
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 1/8 teaspoon salt
  • Pepper to taste


  1. Place all ingredients except oil in a blender or whisk to combine, then drizzle in the oil while blending. Blend until thoroughly mixed. Store in the refrigerator for up to 2 months. Shake well before serving.


Nutrition Facts


Calories: 64.3

Total Fat: 5.4 g

Saturated Fat: 0.75g

Cholesterol: 0

Sodium: 28.6 mg

Carbohydrates: 3.9g

Fiber: 0

Sugar: 3.6 g

Protein: 0.03g