Mango Salsa Recipe
Ingredients
- 1 cup diced fresh mango
- 1/3 cup roasted red peppers, drained and diced
- 1/3 cup diced red onion
- 1 jalapeno pepper, seeded, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh lime juice
Directions
Combine all ingredients and chill to blend flavors.
Nutritional Details
Per serving (1/4 cup)
Calories: 15
Carbohydrates: 3.5g
Protein: less than 1g
Fat: less than 1g
Sodium: less than 1g









