Skip to Content
UW Health SMPH
American Family Children's Hospital
SHARE TEXT

Grilled Beef Kebabs with Vegetables

Serves 4

 

Ingredients

 

Marinade

  • 1/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme 

Kebabs

  • 1 pound boneless beef sirloin or top round steak, cut into 1 ¼ inch cubes
  • 1 small red onion, cut into 1 inch pieces
  • 1 large red bell pepper, cut into 1 inch squares
  • 1 large yellow bell pepper, cut into 1-inch squares
  • 8 white button mushrooms
  • 8 cherry tomatoes

 

Directions

  1. In a small bowl, combine balsamic vinegar, olive oil, garlic, black pepper, rosemary and thyme. Place cubed beef in a resealable plastic bag set in a medium bowl and then pour marinade over beef. Seal bag and turn to coat. Marinate in the refrigerator for at least 2 hours, turning bag occasionally. Drain beef, discarding marinade.

  2. Alternately thread beef, onion, peppers, and mushrooms on eight skewers -- leave off tomatoes until end --  leaving ¼ inch spaces between pieces. Place kebabs on rack of uncovered grill on medium heat.

  3. Grill 12-14 minutes or until meat is cooked through, turning occasionally. Add cherry tomatoes to the end of each skewer and serve.

Nutrition Facts

 

Calories:

Fat g

Saturated fat: g

Cholesterol:

Sodium:

Carbohydrate:

Fiber:

Sugar:

Protein: