Cooking fast, healthy and flavorful meals can be a challenge.
Too often busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' executive chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food.
Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.
Featured Recipe: Firecracker Shrimp
Get the recipe - Firecracker Shrimp