Easy Salmon Filets

Ingredients

• Four 4 oz salmon fillets, thawed
• 4 tsp Dijon mustard
• 4 tsp dried dill or 4 tbs fresh dill
  

Directions

• Preheat oven to 400 degrees
• Place salmon filets in baking dish
• Cover each filet with 1 tsp mustard and 1 tsp dried dill or 1 tbs fresh dill
• Bake for 20 minutes

Serves 4

Nutritional Details

Per serving

Calories: 220

Fat: 9 grams

Saturated fat: 1.5 grams

Carbohydrates: 0 grams

Fiber: 0 grams fiber

Sodium: 140 milligrams