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UW Health SMPH
American Family Children's Hospital

Leafy Green Salad with Fresh Berries and Macadamia Nuts

A beautiful and elegant way to start any meal. The dressing made with raspberry vinegar, honey and allspice is absolutely wonderful served with leaf lettuce, strawberries, blueberries, and nuts. Other fresh fruit can be used as substitutes for the berries.




8 cups leafy green lettuce

1 cup fresh strawberries

1/2 cup fresh blueberries

1/3 cup macadamia nuts or nuts of your choice



1/2 cup raspberry vinegar

1 tablespoon Dijon mustard

2 tablespoon sugar

2 tablespoon Splenda or additional sugar

1 tablespoon honey

1/4 teaspoon allspice

2 tablespoons olive oil


Donna’s Leafy Green Salad with Fresh Berries and Macadamia NutsDirections


Arrange lettuce, berries, and nuts on individual serving plates. Set aside.


Combine vinegar, mustard, sugar, honey, allspice, and olive oil in a small bowl or jar. Using a hand held blender, mix until smooth. Drizzle desired amount of dressing over each salad. 

Nutritional Information Per Serving
Serves 4
Calories: 290
Fat: 9 grams
Protein: 2 grams
Carbs: 22 grams
Cholesterol: 0 miligrams
Fiber: 5.8 grams