Couve

Ingredients

• 1 bunch collard greens
  
• 3 cloves garlic, chopped
• 1 medium onion, diced
• 2 tbs olive oil
• Salt and pepper to taste

Directions

• Wash the greens. Cut the stems off, roll the leaves tightly and slice very thinly.
  
• In a hot pan add oil and onion, cook for 3 minutes.
• Add garlic and cook until lightly brown.
• Add greens and cook for 5 minutes.

Nutritional Details

Per serving (1 cup)

Calories: 75

Fat: 3 grams

Saturated fat: 0.5 grams

Carbohydrates: 9 grams

Fiber: 5.3 grams