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Cooking Outside the Box with Chef John

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Cooking fast, healthy and flavorful meals can be a challenge.

 

Too often busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' executive chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food.

 

Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.

 

 

Featured Recipe: Greek Chicken with Fruited Couscous

 

 

Get the recipe - Greek Chicken with Fruited Couscous