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Cooking Outside the Box with Chef John Archive

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Cooking fast, healthy and flavorful meals can be a challenge.

 

Too often busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' Executive Chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food.

 

Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.

 

 

Chef John Cooking Outside the Box Spaghetti Squash with Fresh Tomato and Basil Sauce Chef John Cooking Outside the Box Sesame Beef

Recipe: Spaghetti Squash with
Fresh Tomato Basil Sauce

 Recipe: Sesame Beef
   
Chef John Cooking Outside the Box: Greek Chicken with Fruited Couscous  Cooking Outside the Box with Chef John: Firecracker Shrimp
Recipe: Greek Chicken with Fruited Couscous  Recipe: Firecracker Shrimp
   
Quick Tuscan Chicken; Cooking Outside the Box with Chef John Pan Seared Salmon; Cooking Outside the Box with Chef John
Recipe: Quick Tuscan Chicken Recipe: Pan-Seared Salmon 
   
Quick Pork Vindaloo; Cooking Outside the Box with Executive Chef John Marks Cooking Outside the Box; Fish Tacos
Recipe: Quick Pork Vindaloo Recipe: Fish Tacos
   
Scallop Pasta with Fresh Vegetables; Cooking Outside the Box with Chef John Marks Whiskey Braised Tenderloin

Recipe: Scallop Pasta with

Fresh Vegetables

 Recipe: Whiskey Braised Tenderloin
   
Ginger Steamed Fish; Cooking Outside the Box with Chef John Cooking Outside the Box with Chef John: Chicken Piccata
Recipe: Ginger Steamed Fish Recipe: Chicken Piccata
   
Apricot Chutney Chicken; Cooking Outside the Box with Chef John  Cooking Outside the Box with Chef John; Cornbread and Craisin Stuffing
Recipe: Apricot Chutney Chicken  Recipe: Cornbread and Craisin Stuffing
   
Cooking Outside the Box with Chef John: Five Alarm Chicken Fingers  Cooking Outside the Box: Bananas Foster
Recipe: Five Alarm Chicken Fingers  Recipe: Bananas Foster
   
Warm Quinoa Roasted Vegetable Stir Fry; Cooking Outside the Box
Recipe: Warm Quinoa Roasted
Vegetable Stir Fry		 Recipe: Eggplant Parmesan
   
 Recipe: Homemade Chicken Soup Recipe: Eggs Benedict
   
Recipe: Tuscan Chicken Salad Recipe: Fruit Soup
   
Recipe: Macaroni and Cheese  Recipe: Frittata
   
 
Recipe: Hamburger Casserole  

 

 

About Chef John

 

A graduate of the California Culinary Academy, and experienced in leading restaurants, resorts and hotels, Chef John decided to bring his wholesome, good-tasting food philosophies to a broader audience. He joined UW Hospital and Clinics in 2002.

 

Questions for Chef John?

 

Have a question or comment about the featured recipe?