Chicken Creole

Ingredients

• Four boneless chicken breasts, browned
• ½ cup chopped onion
• ½ cup chopped green pepper
• ¼ cup chopped celery
• One can (8 ounces) stewed tomatoes
• One can (4 ounces) sliced mushrooms
• ¼ teaspoon thyme
• Two tablespoons quick-cooking tapioca

Directions

• Place chicken in slow cooker
• Mix remaining ingredients and pour over chicken
• Cover and cook on low for 6-8 hours
• Serve over rice

Serves 4

Nutritional Details

Per serving

Calories:65

Fat: 3 grams

Saturated fat: Less than 1 gram

Monounsaturated fat: Less than 1 gram

Carbohydrates: 13 grams

Fiber: 2 grams

Protein: 23 grams