Serve this healthful flavorful sauce on French toast, pancakes, or ice cream.
2 cups fresh or frozen blueberries
1 cup orange juice
1/4 cup Splenda or sugar
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon vanilla
In a medium saucepan, combine blueberries, orange juice, Splenda or sugar. Combine cornstarch and water. Stir to mix. Add to saucepan. Bring to a rolling boil while stirring occasionally. Remove from heat. Adjust sweetness by adding additional Splenda or sugar to suit your taste. Add cinnamon and vanilla.
If desired, puree sauce using a hand held immersion blender.
Nutritional Information Per Serving
Fat, gm. 0
Protein, gm. 0.5
Carbs, gm. 13
Cholesterol, mg. 0
Fiber, gm. 1.5
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