American Family Children's Hospital

Apricot Chutney Chicken Video

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Cooking fast, healthy and flavorful meals can be a challenge.


Too often busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' executive chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food.


Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.



Featured Recipe: Apricot Chutney Chicken


Get the recipe - Apricot Chutney Chicken





About Chef John


A graduate of the California Culinary Academy, and experienced in leading restaurants, resorts and hotels, Chef John decided to bring his wholesome, good-tasting food philosophies to a broader audience.