Cut the pepper in half and clean out seeds. One half will be your pepper-shaped bowl. Cut the other half into skinny slices. Cut the carrot and celery into skinny slices, about 4 inches long. Put a little salad dressing in the bottom of the pepper bowl, and add your cut vegetables to the bowl. 

 

You now have a portable veggie snack, and you can eat the bowl when you're finished!

Nutrition Info (per serving)

 

93 calories, 1 g total fat, 0 g saturated fat, 3 g protein, 22 g carbohydrate, 4 g dietary fiber, 98 mg sodium