Roasted Pumpkin Seeds
This recipe is intended for children aged 3 and over.
2 cups clean pumpkin seeds (approximate)
2 Tbsp canola oil or melted butter
½ tsp salt (optional)
Wash the seeds, dry them well and then stir with oil in bowl. Spread out to single layer on a cookie sheet. Sprinkle salt on top if desired.
Bake at 250 degrees F. until slightly brown. 
Note: small pieces of food can be a choking hazard for those under three.
Note: small pieces of food can be a choking hazard for those under three.