Shopping List

Lean ground beef
Spaghetti sauce
Parmesan cheese
Pasta (any variety)
Shredded mozzarella cheese

1 lb. lean ground beef
1 jar (28-30 oz.) spaghetti sauce
1/2 c. grated Parmesan cheese
5 c. cooked pasta (any variety)
1 pkg (8 oz.) shredded mozzarella cheese

Brown meat in a large skillet; drain. Cook pasta according to the package directions.

Stir in pasta noodles, spaghetti sauce and Parmesan cheese.

Spoon mixture in a 13 x 9 in. baking dish. Top with mozzarella cheese. Bake at 375 for 20 minutes.

Fast Fact:

Add a salad and some bread with milk to drink to make this a complete and balanced meal. This is a good “make ahead” meal, just allow 30-35 minutes to bake if it has been refrigerated.