Chicken Pasta Salad

2 cups cooked small seashell or macaroni or tri-color rotini pasta (about 1 cup uncooked) 
1 ½ cup canned chicken (drained) 
1 cup diced bell peppers (red or green or a combination) 
1 cup shredded yellow squash (about 1 medium) 
½ cup sliced carrots 
½ cup sliced green onions 
½ cup corn (frozen and thawed or canned and rinsed) 
½ cup frozen peas (thawed) 
1 15-ounce can black beans (drained and rinsed) 
½ cup fat free Italian dressing

Cook pasta according to package directions omitting salt and fat, drain; rinse.