White Bean and Herb Dip

(Also great as a sandwich spread)

Ingredients

3 cloves garlic
2 16 ounce cans Great Northern Beans, rinsed and drained
3 tbsp lime juice
2 tbsp olive oil
2 tbsp chopped fresh basil
1 tbsp chopped fresh thyme
1 tsp salt
1/2 tsp ground black pepper

Preparation

With the motor running, drop the garlic cloves into a food processor or blender. Add Great Northern Beans, lime juice and olive oil; puree until smooth. Add basil, thyme, salt and pepper; pulse until incorporated and the herbs are coarsely chopped. Serve chilled.