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UW Health SMPH
American Family Children's Hospital

Hamburger Soup

1# lean ground beef 
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup cabbage, sliced
1 can (6oz.) tomato paste
2 tsp. Worcestershire sauce
3 cups beef broth or bouillon
In skillet, brown ground beef and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef broth. Add all to slow cooker and stir to blend. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
Yield: 4 servings
Nutrition Information Per Serving
  • Calories 340
  • Total Fat 7 grams
    • Saturated Fat 6.5 grams
    • Monounsaturated 7.5 grams
  • Total Carbohydrates 18 grams
    • Fiber 5 grams
  • Protein 29 grams