Five Bean Chili

Ingredients

1 ½ pounds lean ground turkey

2 cups chopped onion

1 15-ounce can light red kidney beans, drained

1 15-ounce can dark red kidney beans, drained

1 15-ounce cannelloni beans, drained

1 15-ounce can butter beans, drained

1 15-ounce can pinto beans, drained

2 14 ½ ounce cans diced tomatoes

2 1 ¼ ounce packets chili seasoning mix

1 8 ounce can tomato sauce

1 cup water

Pepper to taste

Directions

In a skillet over medium-high heat, brown ground beef with onions.  Break up clumps as much as possible. 

Put mixture into a slow cooker.

Add remaining ingredients and stir together. 

Cover and cook on high setting for 4 hours or on low setting for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings. 

Makes 8 servings.

Nutritional Information Per Serving

Calories - 464
Protein - 28 g 
Fat - 19 g
Fiber - 14 g

Sodium - 780 mg