Five Bean Chili
1 ½ pounds lean ground turkey
2 cups chopped onion
1 15-ounce can light red kidney beans, drained
1 15-ounce can dark red kidney beans, drained
1 15-ounce cannelloni beans, drained
1 15-ounce can butter beans, drained
1 15-ounce can pinto beans, drained
2 14 ½ ounce cans diced tomatoes
2 1 ¼ ounce packets chili seasoning mix
1 8 ounce can tomato sauce
1 cup water
Pepper to taste
In a skillet over medium-high heat, brown ground beef with onions. Break up clumps as much as possible.
Put mixture into a slow cooker.
Add remaining ingredients and stir together.
Cover and cook on high setting for 4 hours or on low setting for 7 to 8 hours.
Ladle into bowls and serve with your favorite chili fixings.
Makes 8 servings.
Nutritional Information Per Serving
Calories - 464
Protein - 28 g
Fat - 19 g
Fiber - 14 g
Sodium - 780 mg