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UW Health Clinic Leaders Lend a Hand

Madison, Wisconsin - The University of Wisconsin Hospital and Clinics clinic operations leadership team embraced UW Health's missions of service and social responsibility on Nov. 17, working at Second Harvest Foodbank of Southern Wisconsin.

 

It was the second straight year the team, led by Mark Hamilton, vice president for ambulatory operations, donated its time to Second Harvest.

 

The 34 leaders spent the afternoon processing 6,000 pounds of onions and 3,200 pounds of cheese at the Foodbank, and donated more than $200 to go toward holiday meals.

 

UW Hospital and Clinics clinic operations leaders processed 6,000 pounds of cheese at Second Harvest Foodbank on Nov. 17


Date Published: 11/23/2011


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