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Portion Size Key to a Healthy Thanksgiving

Thanksgiving meal; UW Health preventive cardiologist says moderation key during holidays

MADISON - Americans love their Thanksgiving dinners.

 

After they gorge, however, their hearts may feel a little differently.

 

The traditional turkey-day feast, replete with fatty, high-cholesterol foods like drumsticks, mashed potatoes, gravy and stuffing, is generally anything but heart-healthy.

But a little careful planning and portion management can allow you to enjoy your holiday meal without damaging your cardiovascular health in the process.

 

"In general, we say 'All things in moderation, and of course, enjoy your holiday meal with your family and friends,'" says Patrick McBride, MD, a preventive cardiologist and associate professor of medicine with UW School of Medicine and Public Health. "And given that in America, every week brings some kind of holiday, that's especially true of holiday meals."

 

He can say that again. It's possible-in fact, even likely-for the average person to rack up 2,000 calories in a single Thanksgiving sitting. For those of you scoring at home, that's the recommended number of calories for most adults for an entire day.

 

Here's a breakdown of Turkey Day's goodies:

  • Not surprisingly, vegetables are the heart-healthiest part of the big Thanksgiving meal. Items like green beans, carrots and peas balance their calories with plenty of heart-helpful vitamins and minerals.
  • The worst part for your heart? It's the gravy. Typically made from the high-fat, high-calorie greasy drippings of the cooked bird, gravy is very high-fat, which can raise cholesterol. It's been shown that a single high-fat meal can be irritating to your arteries. But again, portion size is the key. "You can say gravy is high in fat, but the question is, how much did you have? And in the overall meal, how was it balanced?" McBride asks.
  • If the cranberry relish is homemade, using real cranberries, it can be heart-healthy. If it's out of a can, it's likely to be very high in simple sugars.
  • If you're nibbling on dark meat or, far worse, the turkey skin, you're ingesting higher levels of saturated fat and cholesterol

Of course, adjusting your Thanksgiving recipes can make a big difference in their relative heart-healthiness.


"Could you use yogurt instead of sour cream, or maybe just egg whites?" says Dr. McBride.

 

Using light butters and margarine can also lower levels of saturated fat without sacrificing too much taste. Even gravy, Thanksgiving's highest fat recipe, can be made in a healthier way.

 

If you plan to try the healthy route and you're not doing the cooking, McBride suggests that half of your Thanksgiving plate should consist of fruit and vegetables, with a fourth devoted to meat and a fourth to potatoes or stuffing. If you're having pie, limit the serving size. Oh, and resist that second helping.

 

Lest you feel that rain's falling on your Thanksgiving parade, McBride is quick to point out that nutrition is a long-term issue. In other words, one meal doesn't create permanent damage to your heart and arteries.  And a great strategy is to get in a long session of exercise on Thanksgiving day before the feast.

 

"It's a holiday meal and we know that people can and should enjoy it," he says. "There's a reason we've never held a cholesterol screening clinic on the Friday after Thanksgiving."

 


Date Published: 11/13/2009

News tag(s):  wellnessheartpatrick e mcbridefood and nutrition

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